Lead Operational (Restaurant Operations Manager)

Join PT. Beauty Indonesia Group, a dynamic and innovative company in the hospitality industry, as our Lead Operational (Restaurant Operations Manager) in Yogyakarta, DI Yogyakarta. In this pivotal role, you will oversee the seamless execution of daily operations for our restaurant chain, ensuring exceptional guest experiences and operational excellence. With a strong background in restaurant management and a passion for creating memorable dining experiences, you will lead a team of 15-20 staff members, including chefs, waitstaff, and support personnel.

PT. Beauty Indonesia Group is committed to fostering a culture of continuous improvement and innovation. As the Lead Operational, you will have the opportunity to implement and refine our operational processes, leveraging tools like QuickBooks for accounting and POS systems like Micros for efficient management. This role is perfect for a seasoned professional with 5+ years of experience in restaurant operations, seeking to make a significant impact in a growing and vibrant market.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily restaurant operations, ensuring adherence to health and safety standards.
• Manage and train a team of 15-20 staff members, fostering a positive and productive work environment.
• Optimize food and beverage inventory, minimizing waste and ensuring cost efficiency.
• Implement and refine operational processes using tools like QuickBooks and Micros POS.
• Ensure compliance with local regulations and industry best practices.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Collaborate with the marketing team to promote special events and seasonal menus.
• Ensure exceptional guest experiences through attentive service and high-quality food.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• 5+ years of experience in restaurant operations, with a proven track record of success.
• Strong leadership and team management skills.
• Proven ability to drive operational efficiency and cost savings.
• Familiarity with restaurant management software like QuickBooks and Micros POS.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of local regulations and industry best practices.

🛠️ Keahlian

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